Zapping Manure with Lightning to Fight Pollution?

One of my recurring freelance projects is to write monthly about good news for kids. Recently, I read an article that adults could be very interested in, as well! You’ve probably read that the methane from cow poo, farts, and burps is more than 20 times as destructive for our environment than the carbon dioxide from our cars.

Short of ending or cutting back on the raising of cattle, what’s to be done? A Nordic company has come up with an idea that is now being tested in the UK. By producing artificial lightning bolts as plasma to zap manure, they are turning most of the ammonia to a usable form of natural fertilizer AND reducing almost all the methane emissions!

Truly great and promising news. Now we need to see how much governments are willing to chip in to help the farmers shoulder the costs of the electricity needed for the process. One thing is certain, we cannot just keep doing things the same.

Air pollution and climate change are real. What can you do today to help? Here are some “greener living” ideas from the EPA!

Fight Climate Change with Your Fork: Meatless Monday

Source: Pixabay

Extreme weather, rising sea levels, and species extinctions are all signs of climate change. Many scientists agree that greenhouse gases are a major threat. What can we each do to make a difference? Fight climate change with your fork! The livestock industry contributes about 14.5% of the greenhouse gas emissions caused by humans, which is even more than those brought about by transportation. Tweaking our diets away from animal products and towards plant-based eating is one way we can each help!

Source: Pixabay

Check out Meatless Monday for more details about the following:

*Adopting Meatless Monday

*Eating more plant-based meals

*Reducing food waste

*Composting

*Eating sustainable foods

And make sure to use the links for great recipe ideas!

5 Ways to Eat a Rose

roses

I’ve seen the beautiful photos and know many of you have roses in your gardens or areas nearby! If they aren’t sprayed with any chemicals, then they’re healthy and safe to use in salads, butters, beverages, honey, and vinegars. Check out the following article from Yes! A Better World Today for the details!

Source: 5 Ways to Eat a Rose

Essential Tips and Tricks for Making the Best Plant-Based Meals: from Meatless Monday

Source: Essential Tips and Tricks for Making the Best Plant-Based Meals

NOTE: If you’re “on the fence” about tofu, I know from experience that freezing it makes a world of difference with the texture! I buy the firmest type I can find and cut the block into thirds or fourths to freeze for later. After I defrost a section for cooking, I then squeeze out all the moisture. No more jiggly tofu! ~Becky

What Is a Plant-Based Diet?

Source – Meatless Monday: What Is a Plant-Based Diet?

Becky’s Easy Microwave Eggplant

Sometimes I want something fast, without turning on the oven to heat up the apartment or suck all the moisture from the air. I love eggplant and have come up with this easy dish!

In a round, covered casserole, layer/arrange the following:

Portions of your favorite plant-based sauce in the bottom & then between layers

Raw spinach

Eggplant, sliced into rounds (additional option: zucchini, sliced the long way)

Portobello mushroom slices

Peppers, sweet red or green, sliced

Onion and/or garlic, chopped

Top with plant-based cheese (my current fave is Miyoko’s) or sliced tofu dusted with cayenne red pepper (I love the dry texture of Hodo tofu). Optional topping: sliced black olives, drained.

Cover and cook in the microwave for 15 minutes. So easy and yummy!

21 Ways You Can Eat More Plant-based Foods in 2021!

Check out 21 tips for incorporating more plant-based foods into your diet in 2021. Arm yourself with this toolbelt of techniques, pantry staples, swaps, gadgets, and apps!

Source: 21 Ways You Can Eat More Plant-based Foods in 2021

Many bloggers have mentioned this as a goal for the coming months. Hopefully these ideas will help!     ~Becky

Meatless Monday: Flavorful Fall Recipes

FROM MEATLESS MONDAY: “It’s officially fall! And the perfect time for apple picking, visiting the pumpkin patch and exploring the local farmers’ markets for seasonal vegetables, like broccoli and eggplant. Trying new meatless recipes is a great way to utilize all of the ripe fruits and vegetables coming into season. We’ve gathered delicious plant-based recipes from our Meatless Monday bloggers and influencers featuring fall produce. Enjoy the hearty tastes of fall!”

Hope you find something here that appeals, even if it’s not autumn where you live!                  ~Becky

The Vegan Lunchbox — from Patsy Kelly at Tuesday’s Horse

FOR MEATLESS MONDAY OR ANY DAY: Many kids (and teachers!) are going back to school this week, or later this month, in many areas of the U.S. If you’re looking for yummy vegan or vegetarian ideas for lunch boxes, this might be a good place to start! For schools that are “peanut-free,” you could use sunflower seed butter, or your favorite substitute, in those recipes that call for peanut butter. As a former teacher, I still feel a bit of that old magnetism pulling me back toward the classroom each August:)      ~Becky

Hey there. I am not going to list any delicious recipes. I am giving you a bunch of delicious links instead. All about lunch. You seem to have breakfast and dinner (or supper) solved. But lunch, not so much. Lots of these you can make at the weekend. And kid friendly too. Here we go! […]

via The Vegan Lunchbox — Tuesday’s Horse