Heikki Lunta and Story Publication!

fantasy Heikki Lunta (2)

For many years, I lived in Michigan’s Upper Peninsula. I wasn’t a native “Yooper,” however, and never heard of “Heikki Lunta” while living in the Lower Peninsula. In the past, people had come to the U.P. from many different countries to work in the copper mines. There’s still an especially recognizable Finnish influence in many areas.

Finland
Finland

When I first heard of Heikki Lunta, I assumed that it was a mythological Finnish goddess or god. I was on the right track, but not quite right. Ukko is a god of weather, and Vellamo is a goddess of storms. There was no supreme being specifically for snow, which seems surprising, given that’s such a snowy part of the world.

Fast forward to 1970. As the story goes, U.P. promoters for an upcoming snowmobile race were concerned because not much snow had yet fallen that winter. A record was aired on a local radio station in which the singers pleaded with “Heikki Lunta,” a snow god of sorts, to send more of the white stuff. The whole idea took off, or “snowballed,” you might say.

Heikki Lunta sign (2)

These days, businesses like this one on the right often put up signs asking that deity for more snow. By spring, there are sometimes signs asking him to stop! At least one town in the Upper Peninsula has named its yearly winter festival after Heikki Lunta.

What does all of this have to do with my story being published, you might ask. Now living in Texas, I’m struck with the fact that many of the children here (and sometimes the adults) wish dearly that it would snow!

A few winters back, we did get a pretty healthy dusting, here in the North Dallas suburbs. My two youngest granddaughters were thrilled, and my daughter let them stay home from school to play in the snow. That’s the day my idea for a meeting of reality and myth, in “Welcome to Texas, Heikki Lunta” was conceived. I’m thrilled to report that my fictional story for kids and families, alike, now appears in U.P. Reader #3.UP Reader #3

Texas snowman
Texas Snowman

cowgirl boots b&w

Recipe Notebook from the Past

Laurium House
Vintage photo of unknown neighbors and what years later would become my home. The border is formed from wallpaper recovered within the kitchen walls!

Decades ago, my former husband and I bought a fixer-upper home that had been built around 1900 in a small town of Michigan’s Upper Peninsula. The house needed tons of work, and we basically lived upstairs while we began remodeling the first floor. When I say “we,” I mean mainly that he did the carpentry, and I cleaned up during and after the work was completed.

Since the kitchen was on the first floor and needed to be functional as soon as possible, that room was one of the priorities. While taking out the drawers in the kitchen for painting and new hardware, a small notebook was found jammed into the deep, dark depths of a cabinet. The booklet’s pages were somewhat discolored, and the brown, waxed cover bore the words “Memorandum Book.”

Within those lined pages, I discovered a delightful collection of handwritten recipes and helpful household hints. Some of them were even affixed with what must have been the names of the owner’s friends who had shared, as I recognized several of the last names of families living in that and the neighboring town. The penmanship style was similar to that of my mother or aunts who reliably sent letters to keep up on family news. I felt like I had struck gold.

Many of the recipes were desserts, although some were of casseroles or various types of vegetable and meat dishes. Two different versions of the Cornish meat pie regional specialty called the “pasty” were offered. Household hints ranged from a mixture that could be used to soften a hardened paintbrush to a home remedy for cough syrup.

When we said “goodbye” to that house some years later, the notebook found a new home in my paternal grandmother’s wooden recipe box and left with me.

I was recently encouraged to see that an online author acquaintance, Karen Musser Nortman, had put out a call for camping and/or Upper Peninsula recipes to accompany her current Frannie Shoemaker Campground Mystery, which is set in the area. I’m happy to say that the directions I submitted for pasties, “cry baby” cookies, and pasta sauce, all copied from that old notebook, now appear in the fiction book, Real Actors, Not People. What a fun way to recycle a few of those rescued recipes!

~Becky~

Inspired by a Dream

winter scene from Pixabay.jpg no attrib. req.It began as one of those dreams where the setting and events that were unfolding seemed simultaneously familiar yet unfamiliar. Instead of watching the vision like a movie, I was taking part and looking out through the woman’s own eyes toward three children gathered around a kitchen table. A snowy scene beyond the window was as well-known to me as the back of my hand.

The mood was both comforting and uncomfortable. I started to waken, but willed myself to remain in that place. Every inch of the room was recognizable to me, as were some of the occupants. As I held onto the dream, I knew without a word being uttered what had happened to these people and what their futures held.

Next, I just needed to wake up and write the story!

Several years after that writing, the resulting short fiction, “Slip of the Lip,” now appears in the 2018 edition of the UPPAA’s anthology, the U.P. Reader. That publication is an intriguing mix of fiction, non-fiction, prose, poetry, and photography, with its roots planted firmly in Michigan’s Upper Peninsula. I’m proud to have my writing once again included, along with so many talented contributors.

UP Reader 2nd Edition

How Mrs. Wishy-Washy Saved the Day: a former teacher’s reflections

Mrs. Wishy-Washy

Becky as Mrs. Wishy-Washy
Becky as Mrs. Wishy-Washy on Halloween at her last school!

 

When I moved back to my home state of Michigan about fifteen years ago, I jumped at the chance to teach kindergarten at a Pre-K/K early learning center. That public school was in the Upper Peninsula and part of the state’s most northern K-12 school district. My recent teaching experiences were with upper elementary students, and it had been years since I worked in a preschool or completed a short stint in kindergarten during my student teaching. To say that I was nervous is an understatement!

Imagine my excitement when I discovered a dark cupboard full of colorful ‘big books’ the first day I visited my new classroom.  Many of the titles were written by the prolific New Zealand author, Joy Cowley, whose books I hadn’t previously encountered.  During that school year, I learned to love her books just as much as my students adored them!

All of Ms. Cowley’s books are great, but Mrs. Wishy-Washy was the most popular character, hands down. Here’s some background about her:

  • Who is Mrs. Wishy-Washy?  One of Joy Cowley’s most-loved characters
  • What is very important to her?  Cleanliness!
  • Where do she and Mr. Wishy-Washy live?  In a rural area in the state of Washington
  • When does she get grouchy?  When something gets in the way of her washing
  • Why do her animals sometimes look sad?  They are tired of being washed!

Besides tales of keeping other characters and her surroundings clean, other antics involve a farm fair, birthdays, gardening, baking, and appearing on TV. The students loved chiming in during ‘shared reading’ time and then reading on their own with the small-book versions of the matching titles.

 

Ms. Cowley’s books are very conducive to a wide variety of literacy lessons:  beginning and ending sounds, blending, rhyming, story elements, sequencing, building words, spelling patterns, sight words…the list goes on and on!  Beyond that, many of them also lend themselves easily to tie-ins with other areas of the curriculum, such as science, math and social studies.

It’s no wonder that I again sought out Mrs. Wishy-Washy and friends some years later, when I found myself teaching young learners in another U.P. location. In relief, I found the school library housed many of her big books for the teachers to share, and that the smaller versions were already on the shelf in my classroom.

For those of you who write for kids, this author has a wonderful book titled Writing from the Heart that I’ve found to be a great resource for my own writing. If you’re teaching or have young children and haven’t met Mrs. Wishy-Washy and Joy Cowley’s other books, you may want to check them out. I’d love to hear about your favorite picture book characters OR about your ‘go-to’ resource books for writers!

barn-no attrib. required

Memoir Publication and Garden Update

UP Reader

The U.P. Reader, which includes my memoir piece, “Lonely Road,” is now available in print and e-book! This literary magazine is published by Modern History Press in conjunction with the Upper Peninsula Publishers and Authors Association (UPPAA). The publication also contains fiction, humor, poetry, history, and more.

When I read the call for submissions, my first instinct was to write a fictional story set in Michigan’s U.P., where I lived for many years. What about my own, personal tales, just waiting to be told? I decided that memoir was the way to go.

As Barbra Streisand sang in one of my favorite movies, “The Way We Were,” memories really can “light the corners” of our minds. But, when too much pain is caused by remembering, we often choose to ignore and wall-off those sections of our brains. Writing memoir can be like taking the partitions down and letting the light shine, once again, onto those remembrances. The act can bring questions, heartache, revelations and healing.

Lonely Road” relates an evocative experience during my wintertime move to the Upper Peninsula, with the purpose of giving a faltering marriage one more try. The story is also a metaphor for the journey of life, with its pleasant surprises, difficult challenges, and safe havens. That “one more try” to stay together spanned several additional decades. Success or failure? Guess it depends on how you look at it. This was a very difficult piece for me to write because of all the emotions to which it gave rise. I would like to say that I felt better once I had it down. Saying it well and true did give me a sense of satisfaction. The sadness over our loss still remains.

I hope that you’ll consider reading about my experience, along with sampling contributions from other writers with connections to the Upper Peninsula, in the beautiful state of Michigan. The book is available from the publisher, through Amazon, and at several retailers in the U.P.  Reviews are welcomed!

                                                                                                                   

GARDEN UPDATE

The Community Garden is looking quite bountiful these days! Cucumbers and zucchini are already producing. Today, I also spotted tiny green peppers and tomatoes. Giant sunflowers provide a lovely backdrop. My little plot contains huge marigolds and abundant basil. I’ve already taken several bags of the herb over to the food pantry. Basil is great in curries and salads. Pesto, anyone?

The rosemary is a bit on the small side, and I’m afraid the watering that’s helping the basil thrive may be somewhat of a negative for those plants, which often prefer drier conditions. They’re growing, though, and I snipped the ends to encourage even more growth. Did my molasses and orange oil concoction succeed in the fight against the fire ants? Yes and no. It worked well enough to drive them over to the other side of the little garden bed. At least they stay off the plants!

Herbs and Spices: an Affair of the Palate

I love having the power at my fingertips to lead a potentially good meal around the corner to becoming even better, with simple touches of just the right herbs and spices! What’s the difference between the two, you might ask…is it just the form they’re in, whether fresh or dried? Actually, it has more to do with their origins.

In doing some research to refresh my memory, I was reminded that herbs come from the leafy, green parts of the plants, while spices are derived from the bark, stems, root or bulbs. I’m always surprised if a friend admits to not using many of either, since my over-the-top collection of the dried varieties boasts about 50 little bottles neatly arranged alphabetically. Sounds like a lot, I know, but they all get used, eventually.

Fresh herbs are my preference, but they don’t last very long from the grocery store, and chives is the only one I have luck with growing, long-term. I can keep rosemary, basil, sage and parsley alive for a while, either outdoors or in, but the time is limited. I have a growing penchant for the pungent ones that arrive at the stores in their own little tubes, mixed with a little oil, like ginger, cilantro and basil. You may want to try these, if you haven’t already.

The dried combinations available in the supermarkets are tasty, too, like Italian, Greek and Moroccan seasonings containing herbs and spices that naturally lend just the right touch to foods from those areas of the world. The concoction that I wouldn’t want to do without, though, is Herbes de Provence. The high prices sometimes hint at being imported directly from France, but don’t let them fool you. The less expensive brands in the plain plastic containers work just fine, or you can make your own blend. As Peter Mayle points out in his book, Provence A-Z, there are rules in place that assure the resulting “recipe” for mixtures actually bottled in France: 26%, each, of oregano, rosemary and savory, followed by 19% thyme and 3% basil. I also enjoy a bit of lavender thrown in!

While using a pinch of that favorite “French” concoction recently, my mind started wandering to what “Herbs of Michigan” would contain, leading me to think about which ones might be tied the most closely to regional foods from this state. Better yet, what about a mixture particular to the Upper Peninsula, called “herbs da U.P.”, if you will! I’m sure the combination could vary widely, since immigrants including Finnish, French Canadians, Swedish and Cornish traditionally came to this part of the country to find work in the mines. A specialty that comes to mind first is the Cornish pasty (pictured below), that meat pie so well-known in the upper reaches of Michigan. Many pasty (rhymes with “lastly”) recipes call for onion, tarragon and thyme, which could make an interesting dried blend.

Based on your location or cooking areas of expertise, you may already have your favorites. You could even bottle your own personal blends, to have ready and waiting as you don your apron! It would be great to hear from readers about their herb and spice preferences.