Source – Meatless Monday: What Is a Plant-Based Diet?
Becky’s Easy Microwave Eggplant
Sometimes I want something fast, without turning on the oven to heat up the apartment or suck all the moisture from the air. I love eggplant and have come up with this easy dish!
In a round, covered casserole, layer/arrange the following:
Portions of your favorite plant-based sauce in the bottom & then between layers
Eggplant, sliced into rounds (additional option: zucchini, sliced the long way)
Portobello mushroom slices
Peppers, sweet red or green, sliced
Onion and/or garlic, chopped
Top with plant-based cheese (my current fave is Miyoko’s) or sliced tofu dusted with cayenne red pepper (I love the dry texture of Hodo tofu). Optional topping: sliced black olives, drained.
Cover and cook in the microwave for 15 minutes. So easy and yummy!