Thankful for…my critique group!

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This past year has brought many changes to my life. The culmination is that I now live in a different part of the country. The main advantages I currently enjoy are living closer to my children and grandchildren, along with the MUCH milder wintertime weather! On a more negative note, I left behind familiar people, places, and activities. Luckily, the memories stay with me wherever I go and also offer the occasional writing topic.

In efforts to make the most of my new location and give my writing a boost, I joined the writing critique group offered through my local library. That was one of the best choices I have ever made. This type of in-person work group may not be for everyone, but if you have trouble finding motivation or direction in your writing, you may want to give it a try!

The composition of this particular community of writers varies and flows from one month to the next, but has a basic structure of members usually in attendance, embracing those who write fiction or non-fiction for ages childhood to adult. Members include those who are published through various modes, or are as yet unpublished. We take turns sharing portions of our works, while members offer praise and helpful suggestions. The tone is positive and supportive, even when questions or inconsistencies about the pieces are being discussed. Celebrations of our successes are common. I always leave the meeting feeling energized, motivated and renewed.

I’ve taken part in on-line critiques in the past and have certainly benefitted. The personal aspect of seeing other writers face-to-face appeals to me even more. If you haven’t tried a writing group, I hope you’ll consider joining one. The configuration could vary in membership numbers and writing types involved, but I imagine that most provide the crucial aspect of a positive atmosphere.

Perhaps your geographical area doesn’t yet offer this option. You could start a group yourself, with the library being the logical place to display an announcement. Several sites on the Internet contain ideas for starting and running successful writing groups. In addition, select chapters of Sisters in Crime and the Society of Children’s Book Writers and Illustrators offer opportunities to share writing with other members, and you could also check out those possibilities online.

Have a wonderful holiday season, filled with opportunities to read enjoyable books and stories, and to write about the topics, people, and characters near to your hearts!

A Beginning, or the End?

train tracks vintage

For this child of Michigan, Labor Day formed a bridge from the freedom and contentment of sunlit vacation days to the anticipation and trepidation of a new classroom. The year I stood poised between childhood and adolescence stands out in memory.

A small group of neighborhood friends met outdoors after supper that warm September evening. We wandered the area, dissecting shared summer memories, and exploring our individual hopes for the upcoming weeks. The drama and self-reflection of several older girls in the pack were surely lost on the others my age, as they were on me. Strolling along the well-known back streets, we dared to cross the short train trestle with thumping hearts. Was that an approaching whistle in the distance?

Humid air began to cool, and a chill descended. Everything about that little town, and our protected space within it, offered a sense of safety and familiarity. Yet the impending months loomed ripe with uncertainty. Without voicing the decision, we turned toward home before parents’ voices called into the gathering dusk. An indefinable sadness wrapped around me when we parted ways, so full of certainty that my life would never again be the same.

 

 

Breathing New Life into the Memory of a Recipe

 

Most of us who enjoy cooking have our favorite go-to formulas that are permanently tattooed on our brains. If you’re like me, you also keep in mind those great dishes you haven’t made in a while, knowing where to find the directions with a flick of your magic wand. Until…something goes awry. Your hard drive crashes, and all your bookmarks have vanished. You experience a fit of housecleaning frenzy, or move, unintentionally throwing out important folders. Maybe you lose half of your beloved cookbooks in a divorce settlement. Whatever. It’s a sad state of affairs, when you reach for the recipe for that squid stew you’ve been craving, and it’s totally beyond your grasp.
I recently pointed out to my younger daughter that deep-fried calamari, or squid, isn’t the only, or necessarily best, way to enjoy that particular delicacy of the deep. Now, where was that recipe that I’d made and enjoyed in the past? Nowhere to be found in my new Texas dwelling, over a thousand miles from where I had cooked it last. What to do? After fruitlessly leafing through my remaining cookbooks and anemic folder of saved recipes, I made a list of the ingredients that I believed the stew contained. Certain about the potatoes, clam juice, and squid, they found their way into my shopping cart the next time I visited the market. I then turned to the trusty internet with the help of my new computer. Surely I could find something that sounded similar. Not really.
None of the stew or soup offerings seemed even close. I did find directions for something called “squid with potatoes” that helped me along. This jogged my memory, reminding me that white wine played a part in the initial version. Along with additional water, I decided to add vegetable bouillon cubes that I already had, for the stock. Garlic and onions from that list of ingredients also made sense. I wasn’t sure about the basil, though. As I sniffed at the container plucked from my spice shelf, it seemed a little too sweet for what I had in mind. The clam juice bottle actually gave me an idea for the seasoning, since it suggested thyme for use in clam chowder. One whiff of that herb told me it was a “go”. Many of the online recipes involving squid also called for tomatoes. Unsure whether I’d used them in the earlier form, and knowing that I’ve pretty much given those up due to the acid, I decided to incorporate a few carrots for extra fiber and color, instead.
The end result was a comforting combination of old and new, and I believe that I like it better than the original! My daughter also enjoyed it, and one of my granddaughters even tried several bites, which is certainly a testament to its appeal. No more worries from me, about absent directions for meals from the past. Sometimes the new way of doing things is even better than the old.

All the Right Ingredients: Living, Writing and Cooking in Texas

soup bowl blueFiestaware dishes

After spending the winter in the Lone Star State, spending time with my two daughters and their families, this “Michigander/Michiganian” is ready to take the Texas-sized leap and move back here for good. We lived in this area years ago, while my girls were growing up, which is basically how they found themselves settling in this portion of the U.S.

Now that I’ve picked my spot and found a great apartment, it’s time to resume my writing and my cooking in earnest. Being in Texas got me thinking about making chili, recently, but tomatoes and I haven’t been getting along that well. Although white chili may not be original to this state, its popularity seems to be gaining force. I’ve enjoyed a few versions in the past and have recently done some research about “white vegetables”.

I found that these options sometimes are referred to as the “forgotten vegetables”, partly due to the negativity brought on by the selections with the “starchy” connotation. Granted, a few are rather high in carbs, but in moderation and with careful planning, white vegetables can be important sources of fiber, calcium, potassium, and a wide array of vitamins and other nutrients. I don’t have a “favorite” recipe, yet, so I’m going to present the possibilities for you to consider when designing your own!

“CHOOSE-YOUR-OWN” WHITE CHILI RECIPE

Broths: chicken, vegetable, or water; slug of white wine

Beans: Cannellini, garbanzo/chick peas, Great Northern, and navy (canned or dried; follow the package directions for dried)

Meats: Chicken or turkey (cooked and cubed), or ground chicken/turkey (browned); vegetarian version is great without meat

Vegetables (canned or fresh, cut to bite-sized pieces): Potatoes and white corn (staying aware of the carbs); turnips (lower in carbs and a consistency and flavor very similar to potatoes); parsnips and jicama give a slightly sweet flavor (parsnips cook quickly and jicama stays a bit crunchy for a long time); cauliflower; white asparagus; daikon radish; white mushrooms; peeled zucchini or summer squash; onions, shallots, and garlic

“Zip” (add in moderation and to personal taste): Cumin, white pepper (ground or whole corns), prepared horseradish, ginger, white habanero pepper (extra hot), yellow jalapeño (pale in color and medium heat), Santa Fe Grande (pale yellow pepper with mild heat), and salt

Toppings: Shredded white cheese, sour cream, and the white portions of green onions (sliced)

Accompaniments: White corn chips, bread, or crackers

Throw your choices together in a pot, bring to a boil, reduce heat and simmer. Enjoy with your favorite beverage!

Advantages and Challenges of Self-Publishing: Guest Post by Karen Musser Nortman

With the fifth book in her Frannie Shoemaker Campground Mystery series now available on Amazon, Karen Musser Nortman kindly agreed to reach out from Iowa to readers of Platform Number Four, with the real-life tale of her road to publication. Welcome, Karen!

 

Karen Musser Nortman: Advantages and Challenges of Self-Publishing

I have always wanted to write, but you know how it is—life intervened. When I was in my twenties, had young children, taught full time, and kept a very large old house, I read an article about how to make time for writing. The male author wrote that he had a dedicated office in his home and when the door was shut, no one was to bother him. His wife was directed to leave his lunch outside the door at a certain time. I remember thinking, “Yeah, right. Like that would work for me.”

So I spent twenty-two years as a secondary social studies teacher and another eighteen years in test development for a large testing company. However, I don’t feel those years were wasted as far as writing is concerned. My teaching taught me to do research and I have applied what I learned writing and editing test items to my mysteries. You need a defensible solution but also a number of what we called attractive distractors—other solutions that are feasible in order to keep the reader guessing.

When I retired four years ago, I was 68 years old. We love to camp, and one weekend in preparation for a trip, I was looking for something light to download to my Kindle. I thought it would be fun to read a mystery about camping. There weren’t any. But a campground is a perfect setting for a cozy mystery—a small limited area, eccentric characters, silly mishaps, and intervention from Mother Nature. So I began to write.

When I finished my first book, I began to hunt for an agent with the help of an online database. I sent out about 60 queries and had interest from several. When the agent for several well-known cozy series asked for the full manuscript, I was thrilled and sent it off. Meanwhile I read that a writer needs to allow six months for an agent to get back on a manuscript, another six months to a year for the agent to find a publisher, and another year to get the book published. At my age, that was too dang long. I looked into self-publishing through Amazon, just at that time making a big splash on the publishing scene. I withdrew my book from the agent’s consideration and dove in.

It’s a lot of work, but not impossible. I do all of my own formatting and contract for book covers. I have more control and the royalties are much better. The biggest problems are finding acceptance as a self-published writer and marketing. Unfortunately, there are a lot of bad self-published books out there. Book contests and sites like IndieBRAG Medallion help self-published books gain viability.

Marketing is my least favorite thing. But I have heard that even the traditional publishers, unless you are Michael Connelly or Stephen King, expect authors to do a great deal of their own marketing. Since my books all center on camping, I have a target audience. I use RV Facebook pages to post notices when I am doing a giveaway. (I don’t bombard those places with ads otherwise.) I also hand out a few books free each place we camp because word-of-mouth is still the best advertising. I got a message from a man once who said he heard about my books in an Australian campground! I have worked a great deal on my ‘platform’—my website, author pages, email list, a blog about our camping trips, and branding. I try to put out at least two new books a year.

Finally, I keep in contact with a few other indie authors. They are an excellent resource and we support each other’s books. I only do that for writers whose books I would recommend to friends. It’s a slow building process, but it is building. My sales have gotten to the point where it’s a nice little supplemental income. Am I sorry I self-published? Not for a moment!

Website

Karen’s Blog

Amazon Author Page

Culture Shock as Fodder for Writing

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An entire sub-genre of writing exists that zeroes in on people who leave their homes to set up housekeeping in radically different environments. The unfamiliar habits of the locals then make interesting and often amusing stories. Some of my favorites are offerings by Peter Mayle, Julia Child, Adam Gopnik and Frances Mayes. I love their books and often picture what it would be like to wake up and find myself in similar situations.

I’ve been thinking about this recently, while planning a trip to visit my daughters and their families in Texas. We lived there together, in what seems like another lifetime, after spending the beginning of our lives in Michigan. As the memories flood over me, I realize that I’ve lost sight of how alien everyday things sometimes seemed during those years. Many writers have experienced relocation to another culture, even if it’s not in France or Italy, and details of those experiences can add interesting twists to story plots.

For example, I remember the chuckles I received from several office mates one day in the “Lone Star State”, when I referred to stopping at the “party store for pop”. At the same time, I never understood why Texans called all soda pop “Coke”, no matter what the label said. At the end of a long workday, “See you guys” contrasted sharply with, “Bye, y’all”. There were differences wherever I turned. Due to the “Blue Laws”, sale of clothing on Sundays, at that time, wasn’t allowed, and many counties were “dry”, meaning they didn’t sell alcohol at all. Of course, the rich drawls and twangs took some getting used to, especially when my older daughter tried them on as her own. I had always thought of my speech as being just plain, but was told by my new friends that I spoke with a “funny accent”!

Travel outside the borders of one’s own state isn’t even required. Within Michigan, people living in the Upper and Lower Peninsulas have interesting differences in ways of speaking and in the foods they enjoy, just to name a few idiosyncrasies. If you’ve never tried cudighi, a type of sausage, or the meat pies called pasties, you still haven’t lived.

Do you think anyone will notice if I take notes during my Texas visit? I’ve forgotten so many of the cute little quirks and need a refresher for future writing!

For books about moves to parts unknown, my “Reading Lists” page details several authors with one of their titles, each, for starters.

There’s Magic in Them Thar Numbers!

by Becky Michael   

I believe that numbers do embody something magical, which is probably a reason that the name Platform Number 4 felt like a good omen for my new blog. Countless authors of books and stories have based their titles or premises on something to do with numbers. Names of books range all the way from One Flew Over The Cuckoo’s Nest (Ken Kesey) to One Hundred Years of Solitude (Gabriel Garcia Marquez), with Catch-22 (Joseph Heller) and Nineteen Minutes (Jodi Picoult) situated somewhere in between. They also include books for kids like Tales of a Fourth Grade Nothing (Judy Blume) and The 500 Hats of Bartholomew Cubbins (Dr. Seuss). The use of numbers as an actual concept is often quite subtle, sometimes showing up in novels built around elaborate codes and intriguing clues. Stories about multiples, likes twins and triplets, also seem to have wide appeal.

I never excelled in math, but numbers have always drawn me in like a magnet. I appreciate the logic, order and preciseness they can offer, or the mystery that often surrounds them. Accordingly, that same idea can help to build a framework for an author’s creation. My early chapter book, for which I’ve recently completed yet another full edit, features a little girl who’s hooked on numbers in the slightly OCD sense. I’ve had fun showing how powerful numbers are for her, including the negatives. My lucky number as a child wasn’t 4, but another one close enough to “touch”, and it remains a favorite to this day.