Why I Liked Trixie Belden More Than Nancy Drew (and why it still matters)

Trixie Belden

Let’s face it…books about both characters have withstood the test of time. As a kid, I wanted not only to immerse myself in stories ABOUT Trixie, but I also desired to BE her. Why Trixie and not Nancy? I enjoyed books about them both and still have a wonderful memory of sitting in my classroom at Zion Lutheran Elementary, in Tawas City, Michigan, reading a version of The Hidden Staircase that was “vintage” even at that point in time, in the early 60’s.

I don’t really remember a specific place where I read about Trixie…it just seemed, once I digested the first episode of her life, that “she” was always there with me…at home, in school, riding my bike, walking over to a friend’s house, or worrying about something in bed at night.

Why, indeed, did Trixie grab my imagination and thoughts more than Nancy? I’ve given this some thought, recently, and here are several ideas and memories:

  • A bike was her common mode of transportation, which I could relate to, given my age. She sometimes rode horses, also, which I was always too apprehensive to try. Trixie sometimes envied her friends who owned those animals.
  • Her hair was cut short, which was how I wore my own (by default…it’s a long story), after early childhood. I always imagined that Trixie would have liked longer hair like her friends, Honey Wheeler and Di Lynch.
  • She had a best friend, Honey, who she could count on, through thick and thin. They did have a few misunderstandings, as I remember, but always worked things out. My “bestie” changed a few times over the years, and although I tended to be a loner, that relationship was always very important to me.
  • Completion of certain household chores was always expected of Trixie, which she often disliked. I hate to admit that I was sporadic in my organizational skills, and ranged from “pig-like” qualities in my bedroom to obsessive repeated vacuuming of our living room.
  • She had some trouble in math, to which I could relate after I hit long division!
  • Jim seemed like the model partner to me. He was dependable, nice looking, and gave Trixie plenty of space to be her own person. In several of the later books, Trixie seemed to struggle a bit with just how to deal with her feelings for Jim.
  • She was very brave and actually solved mysteries, which I could only imagine someone doing in real life. I admired that Trixie and Honey already knew what they wanted to be when they “grew up”, with their goals of co-owning a detective agency.
  • She dealt with some fears and worries, to which I could always relate (and still do!).

What does my list tell me? Why do I care, and how can this make me a better writer? It appears that I celebrated our similarities AND our differences. In the end, I think that believable characters are the answer. Some people might want to read about individuals like themselves, while others may be attracted to the more fantasy appeal of characters who are very different or exotic. Either way, REAL is the key word, in my opinion.

I didn’t know just what it was at the time, but I realize after all these years that Nancy seemed more wooden and too perfect. I want to peek into the life of someone with positive qualities and faults, and I imagine that’s true for many readers. I’m planning to keep that in mind, from now on, when fashioning my own imperfect characters!

Definition of “Holiday”

 

hol-i-day   /ˈhäləˌdā/
noun
  1. 1.
    a day of festivity or recreation when no work is done.

I found this amusing definition for “holiday” on the Internet, giving me a bit of a chuckle. Many of us are observing holidays, but I’m guessing that a great deal of work is still being done! In fact, I’m under the impression that many writers feel even more inspired at this time of year, due to the changing seasons, observance of religious traditions linked to childhood memories, and emotions carefully hidden that struggle to resurface.

Holidays can also highlight certain literature-related behaviors. Many of us purchase books as gifts to please others (maybe those are volumes we’d actually rather read ourselves?), seek out other cutesy presents for the bibliophiles on our lists (often significantly over-priced), or finally resort to life-saving gift certificates when all else fails (whew!).

Books set during the holidays are widely popular. To meet her readers’ desires, Janet Rudolph yearly presents an extensive list of mystery books set during the holidays on her blog, Mystery Fanfare. I’ve happily tried new titles discovered there, and been pleasantly reminded of vintage offerings I’d enjoyed in the past.

Whatever “holidays” meant for you, I hope that yours were pleasant, safe, and productive!

As a small New Year’s gift, I’m offering my short story, “Romantivores”, free for Kindle through Amazon, from January 8-12. This is a perfect way for readers to meet Jonathan and Solveig, the main characters of my still-to-be-published book by the same title!

To learn more about my “writerly life”, check out the author interview with me, found at “Tyree Tomes – Here There Be Dragons!”

 

 

Winter Gardening for the Soul and Writing Inspiration

flowers and computer

Very few of us are lucky enough to live in a climate sufficiently mild on a consistent basis to grow flowers and tender plants outside year ‘round. Even here in Texas, where I’m visiting my daughters and their families for the holidays, blooms are quite limited. The constantly rising and falling temperatures are certainly a challenge to gardening. I’ve already watched my daughter and son-in-law drag their potted plants into and back out of the garage, where they gained added protection from the frost. Tonight’s plummeting predictions probably point to a repeat performance, as well!

What’s an avid “grow-seeker” to do, to get that gardening fix during the long winter months? Here are a few suggestions:

  • Buy a new and unusual flowering houseplant
  • Invest in grow-light shelves for plants needing more light than your windows offer
  • Force bulbs for spring blossoms all winter long
  • Grow something edible, like sprouts, leaf lettuce, or herbs, in a sunny window or under your grow light
  • Explore the fun of tending a dish garden
  • Check out some gardening books from the library and plan a new garden area for next spring
  • Buy a beautiful bouquet of flowers and meet the challenge of seeing how long you can keep them fresh

I imagine that many fellow writers out there also use growing things, indoors and out, as inspiration in their writing. If the view out your window right now is sadly lacking (I’m lucky to be looking at a blooming rosebush, but the rest is quite bleak), it’s up to you to remedy that situation.

Just the act of writing about this today reminds me that I need to “keep growing”. Besides that, I surprisingly came up with a fun idea for a kids’ book as this piece evolved. I’m keeping that topic a secret for now, but you’ll probably find out more in future posts.

 

Plentiful Pumpkins!

 

It’s that time of year again, where everywhere you turn, there’s a pumpkin meeting your gaze. Many of these winter squash are decorated as jack-o’-lanterns, while some of the plainer varieties repose as decorations that are more refined, or as actual food options at the markets. Often thought of as a vegetable, pumpkin is actually a fruit, because it develops from the flower and is the part of the plant that contains the seeds. On the other hand, vegetables include the leaves, stems, buds and roots of plants.

In recent years, pumpkins of varying colors beyond the traditional orange have been developed, with hybrids showing off shades of blue, white, tan, pink, red and green. No matter the hue, this fabulous fruit ripens throughout the summer and will normally reach its full size by September or October, thus the “harvest” time of year that pumpkin evokes.

How can authors use pumpkins in their writing? Setting comes to mind first, of course. A few well-placed pumpkins in your story or book can tell readers that it’s late summer or fall, whether the action is taking place before Halloween or well after, and might even offer a hint as to where in the world your writing is set. Using designer colors for the pumpkins in your novel? Then your book is probably set sometime after about 2005, when these became more widely available.

Pumpkins might also be used to tell readers something about your characters. Want to show that your leading lady or man is earthy, a hard worker, and probably likes to cook or bake? What better way than to show them hoeing in the pumpkin patch and getting a little dirt under their nails, or cooking up some pumpkin to use in a favorite recipe. Picture a couple pulling into the farmers market and lovingly running their interlaced fingers over the pumpkin options. Don’t tell me that scene couldn’t express fecundity, possible sexual repression or just raw sexual desire!

I’ve even used this member of the cucurbit family in my novel, Romantivores, which I’m currently revising. This portion of the book takes place in November, so I didn’t want any hint of jack-o’-lanterns hanging around. I’ve chosen to employ simple white pumpkins to line the sidewalk leading up to the stone building where one of my protagonists works. Not only can these white wonders indicate the time of year, but I also wanted them to suggest a less relaxed or homey atmosphere than their orange siblings, since there’s danger lurking nearby that is yet unknown to my main characters.

Last, but certainly not least, what about those books that include lists of recipes or deftly weave directions for tasty treats throughout their pages? Recipes for pumpkin can fill a cook’s needs throughout the day, from breakfast pancakes to tummy-warming soups at lunch or sweet desserts to finish off a delicious dinner. One of my favorite uses for pumpkin appears below. I came upon this easy idea one day when the bananas on my counter weren’t ripe enough for my usual lunchtime smoothie, and I found a can of pumpkin hiding in the dark recesses of my kitchen cupboard.

SQUOOTHIE (Squash Smoothie:)

1 cup cold almond milk (or your favorite milk product)

½ cup pumpkin (chilled is best)

1 tablespoon honey, or your choice of sweetener

¼ teaspoon vanilla

dash of cinnamon or pumpkin pie spice

Blend and enjoy!

Options: Ice, banana, peanut butter, cumin, bee pollen, or yogurt in place of milk

 

Herbs and Spices: an Affair of the Palate

I love having the power at my fingertips to lead a potentially good meal around the corner to becoming even better, with simple touches of just the right herbs and spices! What’s the difference between the two, you might ask…is it just the form they’re in, whether fresh or dried? Actually, it has more to do with their origins.

In doing some research to refresh my memory, I was reminded that herbs come from the leafy, green parts of the plants, while spices are derived from the bark, stems, root or bulbs. I’m always surprised if a friend admits to not using many of either, since my over-the-top collection of the dried varieties boasts about 50 little bottles neatly arranged alphabetically. Sounds like a lot, I know, but they all get used, eventually.

Fresh herbs are my preference, but they don’t last very long from the grocery store, and chives is the only one I have luck with growing, long-term. I can keep rosemary, basil, sage and parsley alive for a while, either outdoors or in, but the time is limited. I have a growing penchant for the pungent ones that arrive at the stores in their own little tubes, mixed with a little oil, like ginger, cilantro and basil. You may want to try these, if you haven’t already.

The dried combinations available in the supermarkets are tasty, too, like Italian, Greek and Moroccan seasonings containing herbs and spices that naturally lend just the right touch to foods from those areas of the world. The concoction that I wouldn’t want to do without, though, is Herbes de Provence. The high prices sometimes hint at being imported directly from France, but don’t let them fool you. The less expensive brands in the plain plastic containers work just fine, or you can make your own blend. As Peter Mayle points out in his book, Provence A-Z, there are rules in place that assure the resulting “recipe” for mixtures actually bottled in France: 26%, each, of oregano, rosemary and savory, followed by 19% thyme and 3% basil. I also enjoy a bit of lavender thrown in!

While using a pinch of that favorite “French” concoction recently, my mind started wandering to what “Herbs of Michigan” would contain, leading me to think about which ones might be tied the most closely to regional foods from this state. Better yet, what about a mixture particular to the Upper Peninsula, called “herbs da U.P.”, if you will! I’m sure the combination could vary widely, since immigrants including Finnish, French Canadians, Swedish and Cornish traditionally came to this part of the country to find work in the mines. A specialty that comes to mind first is the Cornish pasty (pictured below), that meat pie so well-known in the upper reaches of Michigan. Many pasty (rhymes with “lastly”) recipes call for onion, tarragon and thyme, which could make an interesting dried blend.

Based on your location or cooking areas of expertise, you may already have your favorites. You could even bottle your own personal blends, to have ready and waiting as you don your apron! It would be great to hear from readers about their herb and spice preferences.

Parallels Between Gardening and Writing

                                   beans cropped

Upon returning from my wonderful week of visiting my daughters and their families in Texas, I was struck by how many similarities there are between gardening and writing. Although I don’t feel compelled to wear a sun hat and gloves while I write (I do sometimes turn on my sun box to help prevent SAD or wear my fingerless stretch gloves for comfort at the keyboard!), the two activities surprisingly have many things in common:

  • We get to make something out of nothing and play “creator”, carefully placing seeds and seedlings or germs of ideas to tend and grow.
  • As gardeners or writers, we see the products of our efforts. Without sufficient watering, coaxing, trimming, thinking, researching or writing, we can expect poor outcomes.
  • In either activity, we often have to be brutal to get the desired results. Plants sometimes require cutting back, digging up and moving to achieve optimum growth, or to prevent vegetation from overtaking other struggling plantings. Writing stories and books often involves scratching sentences, sections and chapters, or possibly throwing out entire works to begin anew.
  • Those of us who work with our hands in the earth to care for growing things or lovingly write stories, books or articles to portray the ideas in our minds can experience the same rewards upon fruition. The work is finished (for that moment). Leaves glisten, flowers sparkle and plants stand tall. Words flow smoothly across the pages, and the paragraphs express exactly what we saw in our minds’ eyes.

There were recognizable changes to observe in the garden when I returned home to Michigan. Clematis had exploded with dark purple blossoms the size of small dessert plates. Pots of nasturtiums merrily twinkled with trumpets of yellow, orange and red. Vines of pole beans wore blossoms and finally reached the apex of the sapling tee-pee supporting them. Bush beans hid tiny, baby beans peeking from among the leaves. The black-eyed Susan presented buds on the cusp of unfurling. I wish I could say that my writing indicated that much progress on my return, but it was a “vacation”, with a great deal to accomplish in a short time. Many of my experiences, observations, notes and memories will eventually creep into my stories and books I’m sure.

As for the plants like the delphinium and the lilies that are already beginning to die down for their annual rest, how does that relate to creations of the pencil, pen or keyboard? I think of that process as a connection to recharging our “writerly batteries”. We might feel compelled to set aside quiet time to people-watch, research, complete select training in the craft of writing or attend conferences.

Culture Shock as Fodder for Writing

globe-460439_1280

An entire sub-genre of writing exists that zeroes in on people who leave their homes to set up housekeeping in radically different environments. The unfamiliar habits of the locals then make interesting and often amusing stories. Some of my favorites are offerings by Peter Mayle, Julia Child, Adam Gopnik and Frances Mayes. I love their books and often picture what it would be like to wake up and find myself in similar situations.

I’ve been thinking about this recently, while planning a trip to visit my daughters and their families in Texas. We lived there together, in what seems like another lifetime, after spending the beginning of our lives in Michigan. As the memories flood over me, I realize that I’ve lost sight of how alien everyday things sometimes seemed during those years. Many writers have experienced relocation to another culture, even if it’s not in France or Italy, and details of those experiences can add interesting twists to story plots.

For example, I remember the chuckles I received from several office mates one day in the “Lone Star State”, when I referred to stopping at the “party store for pop”. At the same time, I never understood why Texans called all soda pop “Coke”, no matter what the label said. At the end of a long workday, “See you guys” contrasted sharply with, “Bye, y’all”. There were differences wherever I turned. Due to the “Blue Laws”, sale of clothing on Sundays, at that time, wasn’t allowed, and many counties were “dry”, meaning they didn’t sell alcohol at all. Of course, the rich drawls and twangs took some getting used to, especially when my older daughter tried them on as her own. I had always thought of my speech as being just plain, but was told by my new friends that I spoke with a “funny accent”!

Travel outside the borders of one’s own state isn’t even required. Within Michigan, people living in the Upper and Lower Peninsulas have interesting differences in ways of speaking and in the foods they enjoy, just to name a few idiosyncrasies. If you’ve never tried cudighi, a type of sausage, or the meat pies called pasties, you still haven’t lived.

Do you think anyone will notice if I take notes during my Texas visit? I’ve forgotten so many of the cute little quirks and need a refresher for future writing!

For books about moves to parts unknown, my “Reading Lists” page details several authors with one of their titles, each, for starters.

There’s Magic in Them Thar Numbers!

by Becky Michael   

I believe that numbers do embody something magical, which is probably a reason that the name Platform Number 4 felt like a good omen for my new blog. Countless authors of books and stories have based their titles or premises on something to do with numbers. Names of books range all the way from One Flew Over The Cuckoo’s Nest (Ken Kesey) to One Hundred Years of Solitude (Gabriel Garcia Marquez), with Catch-22 (Joseph Heller) and Nineteen Minutes (Jodi Picoult) situated somewhere in between. They also include books for kids like Tales of a Fourth Grade Nothing (Judy Blume) and The 500 Hats of Bartholomew Cubbins (Dr. Seuss). The use of numbers as an actual concept is often quite subtle, sometimes showing up in novels built around elaborate codes and intriguing clues. Stories about multiples, likes twins and triplets, also seem to have wide appeal.

I never excelled in math, but numbers have always drawn me in like a magnet. I appreciate the logic, order and preciseness they can offer, or the mystery that often surrounds them. Accordingly, that same idea can help to build a framework for an author’s creation. My early chapter book, for which I’ve recently completed yet another full edit, features a little girl who’s hooked on numbers in the slightly OCD sense. I’ve had fun showing how powerful numbers are for her, including the negatives. My lucky number as a child wasn’t 4, but another one close enough to “touch”, and it remains a favorite to this day.

Thoughts on writing, getting published, and enjoying life’s everyday pleasures…

-by Becky Michael   

Join me for a cup of tea, coffee or something stronger over a discussion of some possible shared interests before jumping back onto the road of life!

When I began planning this blog aimed at enhancing my writing platform, I came across the photo above that seemed to fit my needs in so many ways. In the first place, it was auspicious to find such a lovely photograph carrying the word “Platform”. Secondly, writing is actually my fourth career or “calling”. I spent many years as a full-time mother, followed by training and employment as an office administrator. I then furthered my studies to work as a teacher, happily ending up as a full-time writer. All of my life experiences up to this point are now funneled into this creative endeavor. Finally, I love the symbolism in the picture, of the solid ground where I now stand, with the towering mountain nearby still to be climbed.

Maybe you’re also working toward publication after age 50. Could be that you’re a retired educator, too, or enjoy reading, gardening, cooking or collecting vintage items. I’d love to see comments on my musings and hear from others with similar tastes, or with completely different outlooks to pique readers’ and my interests!