Uncomfortable Truths in our Fiction (and the winner is!)

In my last post, I asked those interested in winning a copy of U.P Reader Volume 4, containing my memoir piece, “Much Different Animal,” to let me know in the comments. Out of a shoebox, I drew Maria Donovan at Facts and Fiction as the name of the lucky winner! Thanks to all who entered, and I’ll be sure to post the story as soon as the rights revert to me.

Meanwhile…here’s a fictional story that was published a few years back, which I first wrote about in my post, “Inspired by a Dream.” This tale was, in fact, motivated by a dream. It also contains some snippets of the truth from a much earlier lifetime. Hope you’ll enjoy it!

SLIP OF THE LIP

“You awake?” Soft breath tickled the woman’s ear.

“Wha?” Words failed to form in her mouth devoid of saliva. She spotted a glass of water on the nightstand and swallowed a gulp. Beyond the edges of the thick comforter, the room was frosty. She glanced over the bedside and saw a young, dark-haired girl gazing back at her. A somewhat older, fair-haired version joined them in the room wearing an expression of both joy and worry.

“We made you some toast,” the blonde girl said, raising a paper napkin holding more butter than bread.

“I don’t…” started the woman.

“The baby’s tryin’ to climb over the side of her bed,” the older girl continued. “Dad said he was goin’ to play basketball. I changed her diaper in the crib but didn’t know if I should take her out.”

“I better check,” suggested the woman, rising from the bed and noting she had slept in corduroy jeans, a long-sleeved T-shirt, and thick white socks.

The woman brushed the walls with her fingertips to calm the swaying that assailed her, as they walked down a short hallway together. Upon entering a smaller bedroom decorated with bright wallpaper, the youngest child stood and shook the rail, light brown hair standing on end, as if electrified. “Mama-mama-mama,” she repeated with a wide, toothless grin.

The woman searched the oldest girl’s green eyes.

“Remember us?” the girl whispered.

“Don’t be silly,” the woman replied, lifting the youngest sister from a dark wooden crib.

“It seemed like you were gone for a long time,” said the middle girl, trailing the small group from the room.

“Just a little while can feel like forever,” the woman evaded.

Upon entering the kitchen, a snowy scene greeted her outside the large window. On a calendar hung low from the wall, dates leading to a Friday in December were each crossed out in a childish scrawl. A flyer for an arts-and-crafts show hung next to it on a corkboard. She placed the baby in a highchair, turned up a nearby thermostat, and walked over to inspect the refrigerator’s contents.

Breakfast was a confusion of canned fruit, toast, and cold cereal drenched in the remnants of a milk carton. They ate out of mismatched containers since most bowls and plates from the cupboards crustily decorated the countertops and one side of the sink.

The middle child chattered and regaled the woman with snippets about a series of babysitters, while the toddler banged with a spoon on the tray of her highchair. The oldest girl didn’t say a word and studied the familiar stranger at their table.

The awkward morning passed, even though complicated by details that remained beyond the woman’s reach. “Baba, baba,” the little one begged and placated herself by sucking on a bottle of watered-down apple juice retrieved from under a chair. After giving up her quest of navigating the living room, she plunked down on her diapered bottom with a wide yawn and soon fell asleep on the worn carpet.

baby-shoes-1814348_960_720

The oldest grabbed an afghan from a nest on the sofa, where someone must have slept the previous night, and with a motherly pat covered the dozing youngster. The woman agreed when the middle child asked if she could go down in the basement to ride her bike.

“I’m Tina, and that’s Linda, downstairs. The little kid’s Nora.” Seeing the slight nod of acknowledgment from the woman, the girl offered, “You told me, once, that you ended all our names with an ‘a’ because your mom’s name was like that.”

Seeing another flicker of recognition, Tina said, “Sometimes you liked lookin’ at our baby books and stuff from over there,” and pointed with a chewed thumbnail at a shelf. “I didn’t like it when daddy made you cry,” she added, before she headed down the stairs to join her sister.

Tears closed the mother’s throat and stole any possible reply.

The afternoon was a treasure hunt. She moved in slow motion, while sifting through folders in an organizer on the kitchen counter and drawers of a small desk, finding past-due utility bills and Tina’s school papers printed with care. When she came upon hospital invoices and insurance correspondence, she noted the designation, ‘Patient name:  Elizabeth.’

The woman opened a purse set on top of a free-standing kitchen cabinet, saw several dollars in the change compartment, and took a long look at a driver’s license resting alongside the money.

After removing several prescription bottles from another zippered section, she examined the labels and scanned her recent memories. She hesitated for a few seconds, dumped their contents into the kitchen sink, and watched the rainbow of capsules swirl and dissolve in a torrent of hot water. The medicinal odor reached her nostrils, and memories of a stark and lonely room surfaced. Bile rose in the woman’s throat, and she vomited into the basin watching the last of the pills circle the drain.

She then sat cross-legged on the floor and leafed through baby books filled with hope and family picture albums telling the story of another lifetime. Her brimming eyes stared into the smiling faces.

Returning to the room where her journey had begun that morning, the unmade bed offered temptation of surrender. She ached to lie down, close her eyes, and stop trying to remember. Instead, her eyes focused on the surface of a dresser. She lifted a rectangular wooden box that smelled of cedar and hunted for a tool to open the lock. After resorting to a paperclip, she opened the box and peered through small plastic envelopes at tiny, pearl-like baby teeth and glanced at greeting cards saved from long-forgotten occasions.

At the bottom, a slip of paper lay folded. ‘If you go to the game tonight, is Beth coming, too?’ It was signed, ‘Natalie.’ Natalie? More questions than answers.

Car tires sounded outside the house on a snow-packed driveway. She snapped the lock into place and returned to lengthening shadows in the living room. The tempo of her heart accelerated.

Upon entering the room, the man’s eyes slid away from hers. “Sorry about the dishes and laundry, Beth. I meant to do all that before you got home last night…”

“I need to get something from the store,” she interrupted. “It won’t take me long. Tina and Linda are playing with Nora in her room.”

“I’m not even sure you’re supposed to drive, yet, Beth, and it’s getting a little slippery out. I’ll do it instead,” he insisted.

“It’s okay. I’ll just go to the nearest place.”

“Let me at least make sure the driveway’s clear enough for you to get out,” he said and headed back outside.

With a flash of irritation, she scooped keys from the desk, retrieved her purse, and grabbed a hooded jacket and gloves from hooks on the wall. The moment he returned, she hurried out the door.

Beth held her breath, and the light car balked in the deepening snow when she tried to back from the driveway toward the street. She wasn’t surprised he hadn’t cleared the way, after all, and a shadow that appeared in a window of the house next door caught her attention for a moment. Rocking the vehicle between reverse and drive, she finally was free.

As Beth drove, her headlights cut through the escalating snowstorm, and she recognized passing streets and buildings as if awakening from a hazy dream. At a sharp curve in the road, she visualized the dark river beckoning from beyond a tall stand of pines. Driving past the first little shop with a flickering entrance light, she slid to a stop at the second.

Beth wore no boots and picked her way through slush in the small parking lot before entering the market. She soon returned and moved to place the container of milk on the front seat. Without knowing why, she stepped back into the swirling flakes and opened the trunk of the car.

There she discovered two handcrafted ceramic pots under an old woolen blanket. Beth removed her gloves to caress the pottery’s rough lines and noticed the vessels were room temperature. Considering her options, she decided to leave them in place and slammed the trunk closed. Mentally arranging the pieces to fit, Beth followed tire tracks through the snow, in return to someone’s life, if not her own.

“June’s on the phone,” Tina announced, pressing the device Beth had left behind into her hands when she entered the warmed kitchen. The woman placed the milk in the refrigerator with a pounding heart and took a deep breath.

Words from the other end could have cut, but instead sounded reassuring through the stress roaring in her ears. “Several people saw him with Natalie buying pottery at the arts-and-crafts show, of all places, today. You’re much stronger than you know, Beth.”

Her friend’s voice was familiar and treasured, like a song recalled from childhood. She envisioned many hours spent next door with June, sharing endless cups of coffee and personal revelations, with the children dancing around them.

“Thanks so much,” she replied into the phone. After ending the call, Beth glanced at her three daughters, who played amid a sea of building blocks in the soft, yellow circle of lamplight. Tina’s solemn eyes met her own. The man looked up from the television and blushed over what he guessed was a new disclosure.

The volume from a blaring sports event faded into the background. Beth’s field of vision narrowed, and she peered down a long, dark passageway. Accepting the truth, her view then brightened, as vague uncertainties rearranged into recognizable order.

She descended the basement stairs and picked her way between bicycles, roller skates, and piles of laundry on the cement floor. Beth found what she wanted high on a dusty shelf. He met her at the top step when she returned and followed her along the hallway to the room they had shared. She opened the large suitcase on top of the bed and then hesitated.

“At least you can take the kids with you, this time,” he said.

“I’m not the one who’s leaving,” she answered.

A memory spread before her with the same clarity as the moment it occurred. She had sat, folding laundry in a beam of sunlight that slanted through the blinds, while inhaling the warm sweetness of just-washed baby clothes. Her husband had come home from work in the middle of the day and claimed they needed to talk.

“I love you, Natalie,” he had mistakenly begun.

Windows Open!

 

In the Midwest, the invigorating change of the seasons was often marked by melting or returning snows, reappearance or disappearance of greenery and flowers, along with changes in the patterns of wildlife visiting the yard. In Texas, transformations related to precipitation, flora and fauna are much more subtle to the non-scientific eye. For me, the main difference is whether or not I can comfortably open my windows. With a twenty degree drop in the temperature since yesterday, today is one of those marvelous days to open the windows wide.

This may sound like such a simple and even mundane act, but it’s an activity that many Texans, who are accustomed to such high temperatures, often seem to overlook. Indeed, many of the local apartment buildings, including my own, do not include window screens. That presents a choice to be made: leave the windows closed at all times, open them and risk unwanted flying visitors, or add some sort of protection. During my first autumn here, I remembered a type of free-standing window screen from childhood that opened like an accordion to fit various sized apertures. Where was my handy neighborhood hardware store when I needed it? Impatience had a hold on me, and ordering through the internet would have taken too long. Surprisingly, I found several at Wal-Mart, after sifting through a pile where many seemed to be damaged. I was on my way to opening my windows.

The next issue was how to make sure the new screens didn’t fall out onto those passing below, since their fit into the window opening isn’t exactly fool-proof. I found articles posted by individuals on the internet about just this topic, with suggestions that involved carpentry (not for me), Velcro, and removable adhesive putty. I went with a white version of the latter, since I was familiar with its easy and mess-free use from mounting things on my classroom walls as a former teacher. Just one little wad on each wooden end piece, while leaving my window closed a little farther than the height of the screens, and I secured them in place. Depending on the configuration of your windows, this may not be an air-tight fit, and you might still need to be on the lookout for small insects. I would certainly avoid these types of screens if I had a curious pet or young child.

Today’s cool breezes feel glorious. I can hear light traffic noises, occasional bird calls and distant voices. When opening the windows, we also put ourselves out there and share somewhat personal snippets of our lives, such as escaping cooking smells, voices, and the sounds of our favorite music, television program or current audio book.

The act of writing is a bit like opening windows. In sharing memoir and personal essays, we reveal our beliefs, feelings and memories to the world. Even in fiction, we raise the sashes that protect our personal experiences on which plots and characters are often based. We take a chance on rejection, disregard, or disagreement when opening ourselves up to the public, whether we share through a critique group, blog, website, self-publication, or if we publish in a traditional format. The potential rewards are many. Other writers and the public at large often embrace our written ideas and may offer helpful feedback, as well.

As writers, we should try to avoid being fearful of the results, take chances, and open our windows to the world beyond.

Memoir Publication and Garden Update

UP Reader

The U.P. Reader, which includes my memoir piece, “Lonely Road,” is now available in print and e-book! This literary magazine is published by Modern History Press in conjunction with the Upper Peninsula Publishers and Authors Association (UPPAA). The publication also contains fiction, humor, poetry, history, and more.

When I read the call for submissions, my first instinct was to write a fictional story set in Michigan’s U.P., where I lived for many years. What about my own, personal tales, just waiting to be told? I decided that memoir was the way to go.

As Barbra Streisand sang in one of my favorite movies, “The Way We Were,” memories really can “light the corners” of our minds. But, when too much pain is caused by remembering, we often choose to ignore and wall-off those sections of our brains. Writing memoir can be like taking the partitions down and letting the light shine, once again, onto those remembrances. The act can bring questions, heartache, revelations and healing.

Lonely Road” relates an evocative experience during my wintertime move to the Upper Peninsula, with the purpose of giving a faltering marriage one more try. The story is also a metaphor for the journey of life, with its pleasant surprises, difficult challenges, and safe havens. That “one more try” to stay together spanned several additional decades. Success or failure? Guess it depends on how you look at it. This was a very difficult piece for me to write because of all the emotions to which it gave rise. I would like to say that I felt better once I had it down. Saying it well and true did give me a sense of satisfaction. The sadness over our loss still remains.

I hope that you’ll consider reading about my experience, along with sampling contributions from other writers with connections to the Upper Peninsula, in the beautiful state of Michigan. The book is available from the publisher, through Amazon, and at several retailers in the U.P.  Reviews are welcomed!

                                                                                                                   

GARDEN UPDATE

The Community Garden is looking quite bountiful these days! Cucumbers and zucchini are already producing. Today, I also spotted tiny green peppers and tomatoes. Giant sunflowers provide a lovely backdrop. My little plot contains huge marigolds and abundant basil. I’ve already taken several bags of the herb over to the food pantry. Basil is great in curries and salads. Pesto, anyone?

The rosemary is a bit on the small side, and I’m afraid the watering that’s helping the basil thrive may be somewhat of a negative for those plants, which often prefer drier conditions. They’re growing, though, and I snipped the ends to encourage even more growth. Did my molasses and orange oil concoction succeed in the fight against the fire ants? Yes and no. It worked well enough to drive them over to the other side of the little garden bed. At least they stay off the plants!

Putting the “I” Back into Cook-I-ng

I spent years trying to please others through the act of cooking. As a young newlywed, I collected recipes that I wanted to try out on my husband and promptly struck out. If it didn’t look like something that his mother or grandmother often made, then he wouldn’t even taste it. For example, only “fried chicken” was acceptable, he said, and my attempt at that dish was met with disdain. Come to find out, his mother’s secret for “fried chicken” was really “Shake-n-Bake”! I gave up before I even got started. Over the years, I found quick and inexpensive foods that my daughters would eat. End of story (and marriage).

My second husband was a self-taught gourmet cook. No, I’m not just saying this in case he still reads my blog. He really is that accomplished and taught me a lot about cooking methods and ingredients. We took turns cooking, and I have to admit, that as my skills grew, I began to feel a bit competitive. My dishes started to turn out wonderfully and earned well-deserved praise. When my efforts didn’t work out, there were no polite or pretend compliments from him, either.

Cooking never came naturally to me, however, and I almost always relied on cook books and carefully measured ingredients. If a recipe was successful, I made a note of it on the inside of the book for future reference. Sometimes the pressure of producing acceptable meals was a negative force. Things went downhill when I started having digestive problems and had to give up many of our favorite foods and most wine. I won’t pretend these restrictions caused the end of our marriage, but they certainly did alter the daily dynamic of an already strained relationship.

I currently find myself “cooking for one,” a phrase that I’ve never really liked. I don’t even much care for recipes that say, “Cooking for Two,” as if someone is missing and this is all you have left. I occasionally prepare a meal for others, but more often than not, there’s one plate on my faux-Victorian dining table.

I made the early decision NOT to fall into the trap of watching television while eating. Sometimes I listen to my music, or enjoy tunes that emanate from a local activity in the Square, like the one going on as I write this piece. Other times, I read from a novel or non-fiction of recent interest, such as Art of Memoir, by Mary Karr. Weak indirect lighting over my table was an issue for reading. To fix that problem, I recently splurged on an attractive, industrial-style table lamp with a high-powered bulb, in an old-fashioned tone of light green.

Another big change is WHAT I make for dinner.  First of all, I’ve cut way back on meat and more often turn to other forms of protein…eggs, tofu, beans, and occasional seafood. Sometimes just a large salad appeals to me, and I jazz it up with some of my favorites, like olives, capers, and fresh veggies lightly cooked. My go-to cheeses are feta and goat, since they seem easier for me to digest. Olive oil ALWAYS for cooking and salads! I rarely buy according to a recipe, now, but purchase ingredients that look good to me and then just decide what to do with them, later.

I’m starting to have fun with this and don’t think I’ll go back to eating by candlelight any time soon. Following is one of my recent culinary creations:

Egg-cellent Baked Mushrooms

One or two extra-large portabella/portobello mushrooms, stems removed, cap side up in baking pan

One egg for each, cracked open into the mushroom cap

Your choice of fresh or dried herbs to taste

Light sprinkling of cheese, if desired

Bake at 350˚-400˚ until egg is set to your liking and mushroom is sufficiently tender (about 20 minutes minimum).         

 

A Beginning, or the End?

train tracks vintage

For this child of Michigan, Labor Day formed a bridge from the freedom and contentment of sunlit vacation days to the anticipation and trepidation of a new classroom. The year I stood poised between childhood and adolescence stands out in memory.

A small group of neighborhood friends met outdoors after supper that warm September evening. We wandered the area, dissecting shared summer memories, and exploring our individual hopes for the upcoming weeks. The drama and self-reflection of several older girls in the pack were surely lost on the others my age, as they were on me. Strolling along the well-known back streets, we dared to cross the short train trestle with thumping hearts. Was that an approaching whistle in the distance?

Humid air began to cool, and a chill descended. Everything about that little town, and our protected space within it, offered a sense of safety and familiarity. Yet the impending months loomed ripe with uncertainty. Without voicing the decision, we turned toward home before parents’ voices called into the gathering dusk. An indefinable sadness wrapped around me when we parted ways, so full of certainty that my life would never again be the same.

 

 

Breathing New Life into the Memory of a Recipe

 

Most of us who enjoy cooking have our favorite go-to formulas that are permanently tattooed on our brains. If you’re like me, you also keep in mind those great dishes you haven’t made in a while, knowing where to find the directions with a flick of your magic wand. Until…something goes awry. Your hard drive crashes, and all your bookmarks have vanished. You experience a fit of housecleaning frenzy, or move, unintentionally throwing out important folders. Maybe you lose half of your beloved cookbooks in a divorce settlement. Whatever. It’s a sad state of affairs, when you reach for the recipe for that squid stew you’ve been craving, and it’s totally beyond your grasp.
I recently pointed out to my younger daughter that deep-fried calamari, or squid, isn’t the only, or necessarily best, way to enjoy that particular delicacy of the deep. Now, where was that recipe that I’d made and enjoyed in the past? Nowhere to be found in my new Texas dwelling, over a thousand miles from where I had cooked it last. What to do? After fruitlessly leafing through my remaining cookbooks and anemic folder of saved recipes, I made a list of the ingredients that I believed the stew contained. Certain about the potatoes, clam juice, and squid, they found their way into my shopping cart the next time I visited the market. I then turned to the trusty internet with the help of my new computer. Surely I could find something that sounded similar. Not really.
None of the stew or soup offerings seemed even close. I did find directions for something called “squid with potatoes” that helped me along. This jogged my memory, reminding me that white wine played a part in the initial version. Along with additional water, I decided to add vegetable bouillon cubes that I already had, for the stock. Garlic and onions from that list of ingredients also made sense. I wasn’t sure about the basil, though. As I sniffed at the container plucked from my spice shelf, it seemed a little too sweet for what I had in mind. The clam juice bottle actually gave me an idea for the seasoning, since it suggested thyme for use in clam chowder. One whiff of that herb told me it was a “go”. Many of the online recipes involving squid also called for tomatoes. Unsure whether I’d used them in the earlier form, and knowing that I’ve pretty much given those up due to the acid, I decided to incorporate a few carrots for extra fiber and color, instead.
The end result was a comforting combination of old and new, and I believe that I like it better than the original! My daughter also enjoyed it, and one of my granddaughters even tried several bites, which is certainly a testament to its appeal. No more worries from me, about absent directions for meals from the past. Sometimes the new way of doing things is even better than the old.

Finding Love in Unimaginable Places

Remember that heart-wrenching sensation when a beloved grandparent died, or that excruciating pain, like a vise around the head, after a parent succumbed to a long illness? We’ve all lost someone important. Time moves on. The sharp sting of that separation surprisingly begins to ease. Unfortunately, some of the good memories may disappear along with the pain. Mementos, such as pictures, or favored objects, like books, furniture, and even recipes, may help to hold a dear one’s essence close. I’ve recently discovered another unexpected avenue.

I’m currently working on a revision of my picture book, “Rhus Juice”. The tale is based on a true story my dad shared with me from his own childhood. It tells of a hot Michigan summer and a little boy’s fears that the lemon-flavored drink his father plans to make with sumac might be poisonous! When I began composing this some years back, I looked through pictures from that time, referred to a list of names and dates in an old family Bible, and even listened to a recording of Dad recounting the events.

“Life” got in the way, work and other writing took precedence, and “Rhus Juice” was set aside. I love the story, though, and it recently pulled me back. Now looking at the book with fresh eyes, the lives portrayed seem much clearer than before. Through it, I revisit my hometown of Tawas City, Michigan, and ride my blue Schwinn on bumpy sidewalks once again. Peeking into my dad’s childhood home, Grandpa’s voice booms and Grandma’s sweet smile lights up the room.

How wonderful, to see Dad’s ten-year-old grin and to anticipate his thoughts. The act of writing has done this for me. The love flows from all of them, bringing me closer than I’ve been in years!

*****

Memorial Day through the Lens of a Small Town Girl

 

From childhood, I remember when adults still called it “Decoration Day” and how I loved the festive parade in my hometown, longing to be brave and join in with my own blue bicycle. I recollect feeling delighted with the day off from the classroom, wondering which members of the high school marching band would faint in the heat and sensing a chill when the lone trumpet played taps.

As a teen, I recall that holiday spent at the lake and how I suffered the sharp sting of summer’s first sunburn, worrying with the knowledge that a pal was leaving soon, to be stationed in Vietnam. I remember the shock, hearing a friend of my family later died in that place and believing we were lucky that many showed enough bravery to serve.

 

All the Right Ingredients: Living, Writing and Cooking in Texas

soup bowl blueFiestaware dishes

After spending the winter in the Lone Star State, spending time with my two daughters and their families, this “Michigander/Michiganian” is ready to take the Texas-sized leap and move back here for good. We lived in this area years ago, while my girls were growing up, which is basically how they found themselves settling in this portion of the U.S.

Now that I’ve picked my spot and found a great apartment, it’s time to resume my writing and my cooking in earnest. Being in Texas got me thinking about making chili, recently, but tomatoes and I haven’t been getting along that well. Although white chili may not be original to this state, its popularity seems to be gaining force. I’ve enjoyed a few versions in the past and have recently done some research about “white vegetables”.

I found that these options sometimes are referred to as the “forgotten vegetables”, partly due to the negativity brought on by the selections with the “starchy” connotation. Granted, a few are rather high in carbs, but in moderation and with careful planning, white vegetables can be important sources of fiber, calcium, potassium, and a wide array of vitamins and other nutrients. I don’t have a “favorite” recipe, yet, so I’m going to present the possibilities for you to consider when designing your own!

“CHOOSE-YOUR-OWN” WHITE CHILI RECIPE

Broths: chicken, vegetable, or water; slug of white wine

Beans: Cannellini, garbanzo/chick peas, Great Northern, and navy (canned or dried; follow the package directions for dried)

Meats: Chicken or turkey (cooked and cubed), or ground chicken/turkey (browned); vegetarian version is great without meat

Vegetables (canned or fresh, cut to bite-sized pieces): Potatoes and white corn (staying aware of the carbs); turnips (lower in carbs and a consistency and flavor very similar to potatoes); parsnips and jicama give a slightly sweet flavor (parsnips cook quickly and jicama stays a bit crunchy for a long time); cauliflower; white asparagus; daikon radish; white mushrooms; peeled zucchini or summer squash; onions, shallots, and garlic

“Zip” (add in moderation and to personal taste): Cumin, white pepper (ground or whole corns), prepared horseradish, ginger, white habanero pepper (extra hot), yellow jalapeño (pale in color and medium heat), Santa Fe Grande (pale yellow pepper with mild heat), and salt

Toppings: Shredded white cheese, sour cream, and the white portions of green onions (sliced)

Accompaniments: White corn chips, bread, or crackers

Throw your choices together in a pot, bring to a boil, reduce heat and simmer. Enjoy with your favorite beverage!

Dealing with Personal Issues through Our Characters

 

 

Spring is the season of renewal and new growth. It can also be a time to reflect on pleasant memories or to revisit excruciating challenges that still haunt us. I recently read an intriguing article, “Dangerous Writing: Go to Your Battlefield”, by author and teacher, Tom Spanbauer. (Poets & Writers, January/February 2016). At the risk of being too general, he speaks about digging deeply into ourselves, to address difficult topics that are important to us, in order to shape our fictional works. His words certainly opened my eyes.

Throughout the course of Spanbauer’s piece, I realized some important facts about my own work. As most writers of fiction, I borrow from reality and include snippets of this person and that individual in the characters I attempt to bring alive. What I hadn’t faced is that some of their problems, issues, and challenges are my own, and I may be using the writing to work through them.

Unfortunately, I don’t think that I’ve brought any of these  scenarios full circle to solutions. Guess that I’ve danced on the edge of danger, but haven’t really dived in. I plan to revisit my own “dangerous writing” and push it to the limit, getting everything I can out of the telling. I hope that the resulting characters will appear even more realistic and some personal answers will materialize, as well.

Spring beckons, along with buds erupting on trees, flowers poking through dark earth, and birds singing new songs. We don’t have to “start over” to begin again. Whatever we face might be just a little easier, a touch sweeter, or a bit brighter by giving in to the season and wringing it for all it has to offer. Use it to the extent of its worth. After all, we don’t have forever…do we?