Meatless Mondays – Vegetable Paella: hold the gravel, but don’t skimp on the saffron!

saffron
Saffron

A friend of mine recently expressed a preference for chicken paella over that made with seafood. You know exactly what I was thinking…and the following post is a tried and true recipe for vegetable paella!

I recall an entertaining chapter in Derek Lambert’s book, Spanish Lessons, in which the author’s wife carefully plans a dinner party while they are residing in Spain. Paella will be the main attraction, for which they rent a huge pan to cook the dish over an open fire. In a comedy of errors, two of their “friends” drop the pan and spill much of the ingredients on top of some gravel that had been brought to the yard during their remodel. Not wanting to admit their mistake, the men just scoop up what they can and pick out the obvious pieces of gravel. You can just imagine what happens at the table as the guests begin eating…

No, this recipe doesn’t contain gravel. What is paella, you might ask. It’s a traditional Spanish, or Valencian, dish that contains rice, often various meats or seafood, and a variety of legumes and vegetables. To me, the taste is dictated by the main spice: saffron. Sure, it’s expensive, but adds a deep, earthy flavor that is crucial to success.

Shopping List (amounts vary depending on your preferences)

Saffron
Paprika
Rosemary (if desired: sprig of fresh or dried)
Salt and pepper to taste
Olive oil
Vegetable stock (have at least 2 cups handy, but could also use part water)
Garlic (chopped)
Onion (diced)
Red, orange, and yellow bell peppers (long slices)
Tomatoes (diced: fresh or canned)
Green beans (cut: fresh)
Eggplant (hefty chunks)
Portabella mushrooms (large, cut into thick slices)
Chickpeas (canned or pre-cooked)
Rice (Arborio or other; I’ve used gluten-free with success)

Soak a healthy pinch of saffron strands in a bit of hot water. In a large, low pan, stir fry the eggplant, onion, garlic, and peppers in olive oil to soften. Add rice (at least 1 cup), stock, tomatoes, saffron, rosemary (if wanted) and a few teaspoons of paprika. Bring to a boil and turn down to simmer, uncovered, for at least 10 minutes. Stir as needed, although some cooks like to allow the rice to cake a bit on the bottom of the pan, being careful not to let it burn.

Add the chickpeas, green beans, and mushrooms. Cook about 15 minutes longer, or until the rice is softened and the mixture is thick and bubbly. If you plan to imbibe, a good Spanish red would go nicely!

paella

 

Peter Mayle: A Life in Provence

provence

 

I was recently saddened to learn that one of my favorite authors, Peter Mayle, has died. The first book I ever bought by Mr. Mayle was Where Did I Come From?, which was purchased over 40 years ago in anticipation of telling my children about the facts of life. Decades later, when I was introduced to his travel memoir, A Year in Provence, I had no idea that this was even the same author. During the intervening years, he had published several other books for children and worked in advertising. He and his wife then took the plunge and gave up their lives in England to relocate in France.

The book was serialized for the BBC, and I came across the videos (yes, videos) at the library, while living in Michigan’s Upper Peninsula. Filmed in Provence, the story was mesmerizing. I could relate in some small way to what he and his wife faced, having myself moved to various parts of the U.S. and adjusted to unfamiliar cultures. Those changes never required learning another language, however!

The views and vistas portrayed in the films were like nothing I have ever had access to on a daily basis, even in the most scenic areas of Michigan’s Great Lakes, North Carolina’s shores, Virginia’s mountains, or Texas Hill Country. Beyond the story’s familiar theme of moving to a different type of world, one can also find the more elusive theme of life never being too far along to try something new. This is such an important belief, and I think it resonates for many of us.

The mini-series wasn’t a critical success, evidently, although John Thaw’s portrayal of Peter Mayle was excellent. I loved it, though, and have watched it more times than I care to admit. Thanks to finding the series on the dusty bottom shelf at the library, I was led to the body of works by this wonderful author. I still remember the pleasure of cuddling up by the fireplace with a snowstorm raging outdoors and experiencing the warmth of the French countryside and the scent of lavender.

Peter Mayle wrote several successful sequels to that book, which are presented a bit more like collections of short stories. All the books contain humor, food, wine, weather, friendship, local culture and beautiful locales. How else would I ever have bumped into truffles (the mushroom-like fungi, not the chocolates), boules, the mistral, or pastis? This author wrote other enjoyable non-fiction, in addition, usually centered on various interesting aspects of French culture. To my delight, there were also his novels to devour, which portray many of the same characteristics as his memoirs, along with crimes solved, business deals conducted and wine produced. There’s some romance to be found, as well. A lovely movie with Russell Crowe and Marion Cotillard is based on Mayle’s book, A Good Year.

With regret, I have to admit that I didn’t bring the entire collection of Mr. Mayle’s books with me when I moved. I did keep A Year in Provence, of course, and I especially value my ARC (advance reading copy/uncorrected proof) of A Good Year, with the plain blue cover. This format seems just that much closer to the author’s keyboard, somehow.

Try his first book, and if you love it, you’ll have a treasure trove to explore beyond that one. I’m extremely sorry that he’s gone, but surely this author knew that his writing had affected the lives of others, as evidenced by the book sales and fans, increased tourism to Provence, and readers who sought him out when visiting the region.

Merci, Monsieur Mayle!

Librarians on Horseback!

 

This is a great article about dedicated female librarians in the 1930s. The story originated at HistoryDaily.org and was reposted by Janet Rudolph at Mystery Fanfare. Not only is their story so interesting, but the pictures will take you back in time! 

From History Daily…

In the 1930s, many people living in isolated communities had very little access to jobs, let alone a good education for their children. In Kentucky, they had isolated mountain communities which could only get their books and reading material from one source… librarians on horseback. Keep reading here!