Southern Living says that some of the best edible flowers are borage (taste like cucumbers), marigold (cheaper version of saffron), hibiscus (cranberries), pansies (grassy/minty), roses (fruity), violets (sweet), and nasturtiums (peppery). I’ve also read that many daisies are sweet to eat. In addition, not only are the blooms of nasturtiums edible, but the leaves also have a peppery flavor, and the buds may be marinated to make something like a caper! I’ve tried nasturtium leaves and like the flavor. I may have snuck a few of them into our salads that last summer I lived in Michigan. Shhhhhh…don’t tell!
For as long as I can remember, gardening has been important in my life. From childhood, central memories of my father feature him either gone to work or outside tending our grass and gardens. The lawn was lush, flowers gorgeous, and vegetables abundant. His mother was also an avid gardener, so he started young by helping her at home. As a teen, he cared for the yard of a local general practitioner and his wife, and Dad learned a great deal from them. Carrying his knowledge and love of things that grow into the future, he did his best to make sure that our own yard always looked pretty, even on a tight budget. As the years passed, my mother had more time and helped him a great deal, as well. It was a passion they shared.
When their three children were still young, they wanted to be sure we understood that all parts of growing things aren’t always edible. Yes, our giant rhubarb was amazing, but those leaves are poisonous! Toadstools in the yard were NOT mushrooms, and berries growing on bushes were best left for the birds. Occasionally, we helped with some of the weeding or harvesting and were told never to eat anything out of the garden without permission. This concept caused a bit of family friction at one time, I remember. My paternal grandparents lived a few blocks away and grew tall sumac bushes in their back yard.
One time we were at their house and Grandpa took us kids for a walk outside. While in back, he urged us to try some sumac berries. I hesitated, but was too shy to say no. Besides, he was an adult, so should know if it was safe. I remember the red berries tasted quite sour and not at all what I expected. When we showed up back indoors with red stuff around our lips, Mom was first worried and then started fuming. Dad tried to smooth things over and assured her the red variety of sumac was safe. Turns out, my father was right and had learned about the safety of that plant the hard way, through a humorous childhood experience of his own. That’s a story for another day! ~Becky
Platform Number 4 