Northern Michigan

Finding Love in Unimaginable Places

~ Becky Ross Michael ~ 4 Comments

Remember that heart-wrenching sensation when a beloved grandparent died, or that excruciating pain, like a vise around the head, after a parent succumbed to a long illness? We’ve all lost someone important. Time moves on. The sharp sting of that separation surprisingly begins to ease. Unfortunately, some of the good memories may disappear along with the pain. Mementos, such as pictures, or favored objects, like books, furniture, and even recipes, may help to hold a dear one’s essence close. I’ve recently discovered another unexpected avenue.

I’m currently working on a revision of my picture book, “Rhus Juice”. The tale is based on a true story my dad shared with me from his own childhood. It tells of a hot Michigan summer and a little boy’s fears that the lemon-flavored drink his father plans to make with sumac might be poisonous! When I began composing this some years back, I looked through pictures from that time, referred to a list of names and dates in an old family Bible, and even listened to a recording of Dad recounting the events.

“Life” got in the way, work and other writing took precedence, and “Rhus Juice” was set aside. I love the story, though, and it recently pulled me back. Now looking at the book with fresh eyes, the lives portrayed seem much clearer than before. Through it, I revisit my hometown of Tawas City, Michigan, and ride my blue Schwinn on bumpy sidewalks once again. Peeking into my dad’s childhood home, Grandpa’s voice booms and Grandma’s sweet smile lights up the room.

How wonderful, to see Dad’s ten-year-old grin and to anticipate his thoughts. The act of writing has done this for me. The love flows from all of them, bringing me closer than I’ve been in years!

*****

Today I’m participating in a group blogging! WOW! Women On Writing has gathered a group of blogging buddies to write about finding love in unimaginable places. Why this topic? We’re celebrating the release of Michael French’s twenty-fourth novel. Once Upon a Lie (Terra Nova Books) is an exploration of the secrets families keep, and the ways those secrets can tear a family apart. Visit The Muffin (http://muffin.wow-womenonwriting.com) to read what Michael has to say on finding love in unexpected places  and to view the list of all my blogging buddies. Visit Michael’s website (http://www.michaelrfrench.com/) to find out more about the author.

Uprooted and Transplanted: ‘Moving’ and ‘Starting Over’ as Themes in Writing

~ Becky Ross Michael ~ Leave a comment

roots by lake superior

I’m moving to a different city in Michigan’s Upper Peninsula in a few weeks, so that’s uppermost in my mind these days. All the endless details, half-filled boxes, scratched-out lists, and memories of these past years that grab me when least expected, bringing tears to my eyes. I’m sure that most of you have been there in one form or another. At this point, what better topic for my blog post?

I’ve always enjoyed books where the main character moves to a new home in an unfamiliar town. In the new spot, there’s the painting, organizing, exploring, and then… Stories with this theme seem to fit into about three categories, I’ve noticed. First, you have the ones where everything starts out hunky-dory, and then things start to go downhill quickly. Author Ira Levin was a master with this type, as exemplified in both Rosemary’s Baby and Stepford Wives. The protagonists’ new homes were great until they got involved with the suspicious and creepy neighbors. Gone Girl, by Gillian Flynn, could also fit into this group, since the move made by the main characters from New York to Missouri was certainly a catalyst, fracturing an already fragile relationship.

Another plot line related to moving would be where it’s touch and go for a while, but eventually the lives of the characters you love turn out better than anyone could ever expect in their wildest imaginations. Think Safe Haven, by Nicholas Sparks. Girl runs away from abusive husband and hides out in idyllic location near the ocean. She meets handsome new love interest with adorable kids and, of course, things begin to go awry as her past threatens to catch up with her. After a breath-taking couple of twists in the plot, well, I won’t go into detail in case you still wanted to read this one.

The third group seems to be the most realistic, where the main character relocates for an often heart-rending reason and works toward building life anew. The Year of Pleasures by Elizabeth Berg fits neatly into this groove, with the main character experiencing the entire gamut of grief, introspection, doubts, small delights, and eventual self-actualization.

As I tape up my last box and throw away the final list, I’ll certainly be hoping that Ira Levin won’t be orchestrating my personal story from the great beyond, since I don’t think that I’d make a very good Satanist or robot. I picture myself more an Elizabeth Berg sort of an individual. Once transplanted in my new home, I’ll have to really get on the stick with my writing if I’m ever going to get a whiff of that self-actualization stuff. Knowing that I can use my new experiences and emotions as an impetus in my work is certainly a draw, and I can hardly wait to get back to it.

 

Herbs and Spices: an Affair of the Palate

~ Becky Ross Michael ~ Leave a comment

I love having the power at my fingertips to lead a potentially good meal around the corner to becoming even better, with simple touches of just the right herbs and spices! What’s the difference between the two, you might ask…is it just the form they’re in, whether fresh or dried? Actually, it has more to do with their origins.

In doing some research to refresh my memory, I was reminded that herbs come from the leafy, green parts of the plants, while spices are derived from the bark, stems, root or bulbs. I’m always surprised if a friend admits to not using many of either, since my over-the-top collection of the dried varieties boasts about 50 little bottles neatly arranged alphabetically. Sounds like a lot, I know, but they all get used, eventually.

Fresh herbs are my preference, but they don’t last very long from the grocery store, and chives is the only one I have luck with growing, long-term. I can keep rosemary, basil, sage and parsley alive for a while, either outdoors or in, but the time is limited. I have a growing penchant for the pungent ones that arrive at the stores in their own little tubes, mixed with a little oil, like ginger, cilantro and basil. You may want to try these, if you haven’t already.

The dried combinations available in the supermarkets are tasty, too, like Italian, Greek and Moroccan seasonings containing herbs and spices that naturally lend just the right touch to foods from those areas of the world. The concoction that I wouldn’t want to do without, though, is Herbes de Provence. The high prices sometimes hint at being imported directly from France, but don’t let them fool you. The less expensive brands in the plain plastic containers work just fine, or you can make your own blend. As Peter Mayle points out in his book, Provence A-Z, there are rules in place that assure the resulting “recipe” for mixtures actually bottled in France: 26%, each, of oregano, rosemary and savory, followed by 19% thyme and 3% basil. I also enjoy a bit of lavender thrown in!

While using a pinch of that favorite “French” concoction recently, my mind started wandering to what “Herbs of Michigan” would contain, leading me to think about which ones might be tied the most closely to regional foods from this state. Better yet, what about a mixture particular to the Upper Peninsula, called “herbs da U.P.”, if you will! I’m sure the combination could vary widely, since immigrants including Finnish, French Canadians, Swedish and Cornish traditionally came to this part of the country to find work in the mines. A specialty that comes to mind first is the Cornish pasty (pictured below), that meat pie so well-known in the upper reaches of Michigan. Many pasty (rhymes with “lastly”) recipes call for onion, tarragon and thyme, which could make an interesting dried blend.

Based on your location or cooking areas of expertise, you may already have your favorites. You could even bottle your own personal blends, to have ready and waiting as you don your apron! It would be great to hear from readers about their herb and spice preferences.