From Maria Godoy’s Life Kit at NPR
“Trying to eat less meat? Make sure your meat-free meals are just as satisfying by seasoning your vegetables with the same spices you use to cook meat. It will carry some of that flavor over.
Keep your cupboard stocked with spices like cumin, paprika and ginger that enhance any meal. Fresh herbs like rosemary, thyme and basil can also add a nice touch.
‘If you love Thai, if you love Ethiopian, if you love Caribbean [food] — keep those spices on hand as well,’ says Tracye McQuirter, a public health nutritionist and author.
It turns out you don’t need to become vegetarian or vegan to make an impact on your health or the environment. Just cutting back on your meat consumption can go a long way. You could also try plant-based proteins to fill out a meal, like tofu, cashews, almonds, mushrooms or edamame.
It also helps to think about what your meals are gaining, instead of what they’re lacking.”
Check out the short podcast and link for recipe ideas! ~Becky
Wonderful ideas, Becky. Thanks!
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And thank YOU for checking this out, Pat!
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Thanks, Becky!
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My pleasure, Bette. Enjoy!
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I’ve cut way back on meat in the last few years. I like a little chicken in my matzo ball, noodle soup with lots of garlic or a little stew meat in a vegetable stew. I’m planning on making as many soups as I can this winter when I get back into a kitchen of my own and only have enough meat to keep my brain up and running. We used to eat so much when I was married to meat and potatoes men. Just too much for little old me. I’ll have a look at your recipes. Right now all my spices are in storage. Soon.
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Soups always sound like a good plan, Marlene. Thanks for taking a look!
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This is wonderful advice, Becky! I’ve been vegetarian for about 25 years and vegan for the past year. There are so many delicious non-meat foods and meat substitutes out there, and spices certainly help. 🙂
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Happy you like it, Dave! Yes, spices and herbs are so important and also help us avoid overdoing the salt:)
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Brilliant post.
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Glad you thought so, Gigi. It sure caught my eye. And thanks so much for sharing it!
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We gave up beef almost 30 years ago. We also eat vegetarian every other day. So far, it has been a beneficial way to eat.
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I feel the same way, John! Thanks for your input!
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😊
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The poet Michael Rosen recently started a whole set of little rhymes about spices on his Twitter feed. All kinds of people chimed in. here are a few examples:
Nice flavour.
I’m assumin’
It’s cumin.
Would it give you a thrill
If I told you it’s dill?
Even a Dalek
could tell you it’s garlic
Even a Dalek
could tell you it’s garlic
Good golly! Eureka!
It tastes like paprika.
I know this brings a lot of grief
But crikey man, it’s curry leaf.
Perhaps you think it’s quite the trick
To switch that out for turmeric.
If asafoetida is not your thing
Do not worry, call it thing.
I disagree –
rosemary
And etc. All a lot of fun. I love cooking with spice! And I love going into Indian groceries to but them.
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Cute rhymes about spices! Thanks for sharing with us, Josie!
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At a restaurant a few nights ago I had a delicious vegetarian meal: butternut squash soup, three bean chili (made without meat), chocolate cake, beer. It hit the spot.
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Sounds great, Neil! Now I’m thinking about dinner…
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Well, now I have a hankering for vegetarian chili. I haven’t made it in years, and it’s really good!!
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Any secret ingredients we should know about, Liz?
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No secret ingredients, just lots of veggies to go with the black beans. 🙂
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Now I really want to make some. Tomorrow, I think!
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I love a good, spicy blackbean salad, too, now that I think about it . . .
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That’s something I haven’t tried. Thanks for the suggestion!
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You’re welcome! There are lots of good recipes to choose from online.
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thanks for those suggesstions; I think it’s much easier to be vegan/plant strong today than it was 20 years ago…
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You are so welcome, Jim! Yes, I’m sure you’re right about plant-based eating being easier these days.
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👍
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A good share, Becky…podcasting seems to be the way to go it was interesting… we have cut down on beef and lamb as both are very expensive here and mainly imported…which means we are doing a little bit more than I thought to help the planet after listening to the podcast…:)
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Yes, you are, Carol!
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Mmm, so many delicious ways to nourish ourselves that don’t require meat. I love this.
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Thanks, Cristy!
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thanks Becky: this will help in my search for meat substitutes; I look at displays of meat in supermarkets and I feel like retching —
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I know what you mean! You’re welcome, John
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I see so many recipes featured in magazines and online now that feature international and spicier foods. Unfortunately, I’m more a fan of comfort food! But … there are still so many ways to go with the food that’s already available, especially now with meat substitutes. Keep spreading the good word about not eating meat – I know it makes a difference.
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I like both, although do stick more with comfort-type foods. Thanks for the kinds words, Jeanne!
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Aren’t spices amazing? They are the key to eating healthier foods in just the right amount.
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Yes, they are amazing! Thanks for taking a look, Cecelia!
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Really like the “It also helps to think about what your meals are gaining, instead of what they’re lacking”! And the premise makes a ton of sense: if someone only ever had meat boiled in water, they would probably think that meat is pretty bland 😀
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True!
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Very much agree with your premise. Spices help elevate almost every recipe. Just started to follow your blog, very nice!
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Thanks, Charlie; glad you agree, and I appreciate the follow!
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Spice is a wonderful addition to food.
My tummy can’t really handle spices, but herbs such as basil, oregano, parsley, etc. yummy up my food.
As a life long veggie, I suggest nutritional yeast flakes. A taste to be desired, might need to be acquired. It’s great on plain pasta and oil… makes a fake kraft dinner, on oiled toast (many might prefer butter) On popcorn it makes like a fake cheese corn. Great work with these posts, Becky!
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So true, Resa. I recently bought some nutrititional yeast flakes. I like the flavor as long as I use just a little.
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Ahh, a great start. They will grow on you. Woo Hoo!
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I imagine that’s true!
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I found a tex-mex flavoured tofu at a local grocery store and it was SOOOOO GOOD!!!!! I snacked on the whole block, then bought a second one, and ended up cutting some up and adding it to a salad – yum!
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Oh, was that Hodo brand? I’ve gotten something like that…flavored tofu but in small pieces.
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No, it’s Fontaine Santé….I think they’re a Canadian company. I haven’t seen Hodo brand – I’ll have to look next time I’m grocery shopping!
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Thanks for the advice, and yes spices really add a twist to the food
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Definitely!
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